Where To Buy Carrot Cake Ice Cream
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I wonder what the quality of cream cheese they are using is I'd think with something commercial like this their might be a fair amount of stabalizers, which wouldn't help you in the gummy department. Still, I will trade a bit of gummy for the mouthfeel of cream cheese frosting and carrot cake spice and sweetness any day. Nice review, Dubya.
I saw this and the Wedding cake pint at the store this week and can't wait to go back and try this one. Like you, carrot cake is my most favorite cake so I can't wait to see if I'm as disapponted as you, since I too have loft expectations for this one!
I felt the same way about Carrot Cake. I love carrot cake, but this flavor just didn't get the job done for me. Hopefully this will be the next movement of cake inspired flavors for all the major manufacturers and we'll get to try some more carrot cake flavors.
Dubba I got the pints 2 for $5 so I got this and the coffee cake one. Hands down carrot cake is my all time fav cake and lemme say this is now my most fav flavor of all time! First off, I didn't notice a smell of cake at all to the pint but omg the cake pieces are amazing! I def detected the oatmeal raisin base/nutmeg flavor and love how uncheesy the cream cheese swirl was. The B&J cheesecake pints get to be a little too much for me. I also tend to polish pints off like a linebacker and the quality of this ice cream was so fine I was satisfied with only half, a miracle for me! Can't wait to try the coffee cake!!
I enjoyed BB red velvet (which had the required cocoa unlike B&J's offering) but BB carrot cake tasted like pumpkin. Maybe because of the heavy cinnamon & spice. Maybe because there's no carrot in it!
I LOVE carrot cakes!! I need to try this ASAP! You are so talented Natalie!!Just a little problem, i have all the ingredients minus the dates (in this season is really expensive) , so how can i replace them I really want to do thissss
The next day, chill the mixer beaters again. Using the chilled beaters, beat the cold ice cream base, going from low speed to medium, until loose and creamy, about 3 minutes. Pour into an ice cream maker and freeze according to the manufacturer's instructions. In the last five minutes of mixing, pour in the carrot/brown sugar/butter mixture. Churn until combined. Serve immediately or, if too soft, freeze for an hour or so in a covered container until it has reached desired frequency.
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Like the vanilla bean layer, whip the cream to stiff peaks. In a separate bowl, combine the sweetened condensed milk and cream cheese and whip until combined. Add the cooled carrot mixture and stir until combined. Take 1 C of the whipped cream and fold it into the sweetened condensed milk mixture. Then, take the entire sweetened condensed milk mixture and gently fold it into the remaining whipped cream.
When the ice cream has completely set, whip up the rest of the heavy cream with the vanilla and powdered sugar until it reaches stiff peaks. Remove the cake from the freezer and flip it out onto a cake plate. Peel off the plastic wrap. Use an offset spatula to spread the whipped cream all over the cake in an even layer.
Decorate the cake however you wish. I used more crushed carrot cake oreos and those cute little carrot royal icing transfers that I found at a local cake decorating shop. Here are some carrot sprinkles and carrot royal icing transfers that you can order off Amazon. You could also use food coloring to dye some of the whipped cream and pipe your own carrots!
No churn ice cream cake with layers of vanilla bean ice cream, carrot cake ice cream cake, white chocolate fudge, and carrot cake cookie crunch all wrapped in vanilla bean whipped cream and decorated w